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Do you remember that gathering tamarinds in handkerchief and fighting over its’ pods with friends in childhood? Yes! This tamarind widely known as Tamarindus Indica is unforgettable part of our childhood. Tamarind or Imli in India is famous in various dishes, and many other things that we will talk about later in this article. Tamarinds have many specialties and are used by people not only in India but in many parts of the world. People believe that it is only used in food, but it is not so. Tamarindo or tamarind has many other uses such as remedies, etc. However, have you ever thought about where it comes from? Let me tell you about our childhood friend, the tamarindo…
Though you can find tamarind in every part of the world, but it basically grows in tropical of Sudan that is in Africa. Moreover, tamarind is also cultivated in Cameroon, Nigeria and Tanzania. In fourteenth-century, tamarind got introduced in Europe by Marco Polo and later in a sixteenth century Portuguese and Spanish people introduced tamarindo in America. However, today tamarind is found in every corner of the world and has become favorite sour agent in every dish. In fact, it is loved by pregnant women for its sour taste.
Tamarindus Indica grows on a bushy tree that has long leaves. It has longer life due to its strength to live in odd weather conditions. It survives even in drought like conditions. Tamarind tree can survive up to two hundred years and produces even then. It grows in almost all kinds of soils such as clay, loam, sandy, acidic, etc. The fruits of tamarindus look like pea pods generally 12-15 cm long and curvy from the corner. Each pod contains 8-12 seeds. It is brown in color, and people use soft flesh wrapped around a seed which you can see only after breaking the pods. People use this soft flesh because it has a sour and sweet taste.
Imli in India is very famous for preparing various dishes specially ‘chutney’. It is also used in vegetables that require sour taste and for preparing different types of pickles. It contains vitamin C, tartaric acid, calcium, polysaccharide and oxalic acid. In western countries, its pulp is sold in transparent bags that can be used in different dishes whereas in India people bring pods and make pulp on their own. It is widely used in sauce like Worcestershire. In India, people also make juice of tamarind, which tastes sweet, sour, sharp.
Apart from food, it is used for home remedies on illness like vomiting, dysentery, body pain, jaundice, yellow fever, etc. In Buddhist Asian countries, the tamarind pulp is used to polish bronze furniture that makes them shine. People in India also use it for cleaning vessels. The tree of tamarinds, besides used as fodder for animal, in fact, silkworm also gets feed by tamarind leaves.
Vinod Kumar Jain Agro Exim Pvt. Ltd. are the recognized seed sellers and seed exporters in India who export various seeds like Sesame seeds, Niger seeds, Sunflower seeds and many more that are used for health remedies, oil extraction, industrial purposes and so on.
Though you can find tamarind in every part of the world, but it basically grows in tropical of Sudan that is in Africa. Moreover, tamarind is also cultivated in Cameroon, Nigeria and Tanzania. In fourteenth-century, tamarind got introduced in Europe by Marco Polo and later in a sixteenth century Portuguese and Spanish people introduced tamarindo in America. However, today tamarind is found in every corner of the world and has become favorite sour agent in every dish. In fact, it is loved by pregnant women for its sour taste.
Tamarindus Indica grows on a bushy tree that has long leaves. It has longer life due to its strength to live in odd weather conditions. It survives even in drought like conditions. Tamarind tree can survive up to two hundred years and produces even then. It grows in almost all kinds of soils such as clay, loam, sandy, acidic, etc. The fruits of tamarindus look like pea pods generally 12-15 cm long and curvy from the corner. Each pod contains 8-12 seeds. It is brown in color, and people use soft flesh wrapped around a seed which you can see only after breaking the pods. People use this soft flesh because it has a sour and sweet taste.
Imli in India is very famous for preparing various dishes specially ‘chutney’. It is also used in vegetables that require sour taste and for preparing different types of pickles. It contains vitamin C, tartaric acid, calcium, polysaccharide and oxalic acid. In western countries, its pulp is sold in transparent bags that can be used in different dishes whereas in India people bring pods and make pulp on their own. It is widely used in sauce like Worcestershire. In India, people also make juice of tamarind, which tastes sweet, sour, sharp.
Apart from food, it is used for home remedies on illness like vomiting, dysentery, body pain, jaundice, yellow fever, etc. In Buddhist Asian countries, the tamarind pulp is used to polish bronze furniture that makes them shine. People in India also use it for cleaning vessels. The tree of tamarinds, besides used as fodder for animal, in fact, silkworm also gets feed by tamarind leaves.
Vinod Kumar Jain Agro Exim Pvt. Ltd. are the recognized seed sellers and seed exporters in India who export various seeds like Sesame seeds, Niger seeds, Sunflower seeds and many more that are used for health remedies, oil extraction, industrial purposes and so on.
